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Ketovore Canada brings together practical resources, honest progress, and a personal journey toward simpler food and better health.
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What is Ketovore?
Ketovore sits at the intersection of carnivore and keto: an animal-food-focused way of eating with very low carbohydrate intake, nourishing fats, and fewer complications. It is less about perfection and more about finding a sustainable approach that supports your health.
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Disclaimer: Nothing in this video is Medical Advice. Dr. Berry does not diagnose, treat, or prevent any medical conditions online; instead, he helps people better understand their health and ways to avoid health problems and promote wellbeing. Make sure you are working with YOUR provider to monitor your health and medications. These posts and videos are not designed to, and do not provide medical advice, professional diagnosis, opinion, treatment, or services to you or to any other individual. As an Amazon Affiliate, I earn from purchases.
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You're not just you. The microbiome is your hidden half. Reveal your true biological destiny. #Microbiome #HumanDesign #GutHealth #BiologicalTruth #InnerWorld
Two easy pumpkin recipes with a high-protein twist: savory pumpkin cheeseburger nests for dinner and chocolate-covered pumpkin cheesecake bites for dessert.
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Timestamps
00:00 Two Pumpkin Recipes, One Unexpected Ingredient
00:50 Pumpkin Cheeseburger Nests
06:20 Chocolate-Covered Pumpkin Cheesecake Bites
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Pumpkin Cheeseburger Nests
Makes 6 large nests
Ingredients
- 120 g plain pumpkin purée (not pumpkin pie filling)
- 1 large egg
- 110 g shredded low-moisture mozzarella
- 45 g finely grated Parmesan
- 30 g pork panko, plus a little extra if needed
- 1 lb ground beef (I used 85/15)
- 100 g shredded cheddar
- Tallow, butter, ghee, or avocado oil for the pan
- Salt and seasonings of your choice
Directions: Heat the oven to 400°F. If the pumpkin purée looks watery, drain off some moisture. Mix the pumpkin, egg, mozzarella, Parmesan, and pork panko; let sit for 5 minutes. The mixture should hold its shape—if it spreads, add 1 tablespoon more pork panko and let it rest again. Grease a muffin tin and press the mixture into 6 nests. Bake the empty nests for 15–20 minutes, until the edges begin to set and turn golden. Meanwhile, cook and season the beef, then drain off excess liquid. Fill the nests with beef, top with cheddar, and return to the oven until the cheese melts and the edges are golden. Let them rest in the pan for at least 5 minutes before removing.
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Chocolate-Covered Pumpkin Cheesecake Bites
Makes about 7 bites
Ingredients
- 226 g full-fat block cream cheese
- 100 g plain pumpkin purée
- 2 scoops collagen
- Dark chocolate, enough to coat the bites
Directions: Mix the cream cheese, pumpkin, and collagen with a fork until combined. Shape into 7 balls and freeze for a couple of hours, until firm. Melt the chocolate, spoon it over each bite, and chill until the coating sets. I used collagen for extra protein; the chocolate you choose will affect the final nutrition numbers.
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#pumpkin #highprotein
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Greg and I are fresh off the second annual Natural State Savage, and this year was a massive step forward. We break down what worked, what we improved from last year, and why creating an athlete-first experience matters so much to us.
We also get into the realities of running a truly natural bodybuilding show, the responsibility that comes with competing drug-free, and why the standards have to mean something. Huge shoutout to every competitor, judge, volunteer, sponsor, and everyone else who helped make this thing happen. Year two is in the books, and we’re already fired up for what comes next.
Greg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagram
https://www.instagram.com/ketogreg80/
Angela A. Stanton, PhD, returns to the Ovadia Heart Health Employee Wellness Livestream for an encore conversation exploring migraine through the lens of nutrition, metabolic health, and everyday lifestyle.
A neuroeconomist, migraine researcher and founder of the Stanton Migraine Protocol®, Angela has spent years studying the physiology of migraine, with particular interest in electrolyte balance, nutrition, glucose and carbohydrate metabolism, and the unique needs of the migraine brain.
In her previous Employee Wellness appearance, Angela challenged some commonly held assumptions about migraine and explored how factors such as food choices, hydration and metabolic health may influence migraine symptoms. This time, she joins Employee Wellness Director Krishna Hanks to build on that conversation—with an added focus on what employees and employers can learn from the connection between migraine, energy, brain function and metabolic wellness.
They’ll discuss practical strategies, common migraine triggers, the role of nutrition and electrolytes, and why better metabolic health may have implications that extend far beyond headache relief.
Join us live Monday, September 28 at 5:30 p.m. Eastern for an informative conversation about migraine, metabolic health and feeling—and functioning—better at work and beyond.
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Go to http://rhonutrition.com and use code DELAUER20 for 20% off Rho Nutrition
This video does contain a paid partnership with a brand that helps to support this channel. It is because of brands like this that we are able to provide the content that we do for free.
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References
https://pubmed.ncbi.nlm.nih.gov/15735074/
https://pubmed.ncbi.nlm.nih.gov/30213052/
https://pubmed.ncbi.nlm.nih.gov/11320941/
https://pubmed.ncbi.nlm.nih.gov/32805028/
Timestamps ⏱
0:00 - Intro
2:01 - What's Actually in an Avocado (Besides Fat)
3:34 - The 15x Nutrient Absorption Study
5:46 - 20% off Rho Nutrition
7:25 - How Much Avocado You Actually Need
8:21 - Mannoheptulose - The Sugar That Lowers Blood Sugar
10:14 - Beta-Sitosterol & the Hair Loss Enzyme
12:02 - The 163-Person Gut Microbiome Trial
13:55 - The Daily Protocol
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Get a call with one of our CNY Nutrional Coaches: $39: https://calendly.com/d/d33z-zs2-cwx/cny-nutritional-intro-coaching-call-only-39
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Get a call with one of our CNY Nutrional Coaches: $39: https://calendly.com/d/d33z-zs2-cwx/cny-nutritional-intro-coaching-call-only-39
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Some people are “natural short sleepers,” able to thrive on just 4–5 hours of sleep thanks in part to rare genetic variants. Researchers are studying their genetics and asking whether those mechanisms could one day be replicated. If you're interested in learning more, there will be a deep-dive at the best-selling science newsletter StayCurious Metabolism in October. Go to staycuriousmetabolism.com
#SleepScience #Genetics #BrainHealth #SleepResearch #Neuroscience #HealthySleep #StayCurious