Youtube Account: Jess Pryles

How to Cut Tri-Tip the Right Way!

Tri-tip can be an intimidating cut if you don’t know what you’re looking for, but it doesn’t have to be complicated. In this video, I break down how to prep and cook a tri-tip for a tender, juicy result. I walk through trimming the cut, what to look for before cooking, seasoning, and the techniques that help you get the most out of this uniquely shaped piece of beef. Whether you’re cooking tri-tip for the first time or just want to sharpen up your technique, this is a simple approach that lets you understand the direction of the grain, and slice it correctly for the best results. 00:00 How to Trim & Cut Tri-Tip 00:15 What Is Tri-Tip? 01:03 Trimming the Fat Cap 02:42 Removing the Gland 03:21 Removing Silver Skin 03:59 Understanding the Tri-Tip Grain 05:25 Seasoning the Tri-Tip 05:53 Smok…