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Struggling with Squash? No Problem!

PRE-ORDER NOW : https://sallyknorton.com/essential-low-oxalate-cookbook/ Butternut squash is your new best friend on a low-oxalate diet. And once you know a few tricks it is easier to work with than you think. The rubber mallet trick alone is worth knowing. Instead of fighting a hard rolling squash with a knife and risking injury, a light tap of a mallet guides the knife right through. No struggle. No danger. Every squash is a little different but the approach is the same. Don't even want to deal with cutting it raw? Just stick the whole squash in the oven at 375°F (around 190°C) for 20 to 30 minutes until it is half cooked. From there it cuts like butter, seeds come out effortlessly, and you can shape it however you want. Cubes, mash, puree. Salt your cubes before roasting to pull out …